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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
13/12/2019 |
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Data da última atualização: |
13/12/2019 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
SANTOS, I. R. I.; SALOMAO, A. N. |
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Afiliação: |
IZULME RITA IMACULADA SANTOS, Cenargen; ANTONIETA NASSIF SALOMAO, Cenargen. |
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Título: |
Germinação de sementes de Ipomoea cynanchifolia após armazenamento em diferentes temperaturas e escarificação. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2019. |
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Páginas: |
21 p. |
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Série: |
(Embrapa Recursos Genéticos e Biotecnologia / Boletim de Pesquisa e Desenvolvimento, 354) |
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Idioma: |
Português |
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Conteúdo: |
Germination of Ipomoea cynanchifolia seeds after storage at different temperatures and scarification. Abstract ? Ipomoea cynanchifolia Meisn., Convolvulaceae, is a wild relative of Ipomoea batatas (L.) Lam. (sweet potato). In this study, seeds with 7.8% water content were stored in a germinator (25 °C), a freezer (-18 °C) and in liquid nitrogen (-196 °C) for seven days. After storage, seeds underwent a decontamination treatment for 15 min, followed by three rinses with sterile distilled water, and after that seeds were scarified, by means of a cut in the opposite pole to the hilum made with nail pliers. Non-scarified (control, ESC-) and scarified (ESC +) seeds were sown in Petri dishes between filter paper discs soaked with water equivalent to three times the mass of the discs, and taken to a growth room at 25 ± 2 °C, with a 12h photoperiod. Observations occurred daily and counts occurred at 3, 7, 15 and 30 days after sowing using botanic (radicle protrusion) or technological (formation of a normal seedling with a green hypocotyl, cotyledons and root) criteria. Regardless of the storage temperature, germination percentages of ESC- seeds were low, with highest percentage of germination (15%) for seeds stored at -196 °C. In contrast, germination percentages for ESC+ seeds were high, ranging from 97% to 100%. These results show the occurrence of dormancy in I. cynanchifolia seeds, the need for scarification to promote seed germination and seed tolerance to storage at temperatures below freezing. MenosGermination of Ipomoea cynanchifolia seeds after storage at different temperatures and scarification. Abstract ? Ipomoea cynanchifolia Meisn., Convolvulaceae, is a wild relative of Ipomoea batatas (L.) Lam. (sweet potato). In this study, seeds with 7.8% water content were stored in a germinator (25 °C), a freezer (-18 °C) and in liquid nitrogen (-196 °C) for seven days. After storage, seeds underwent a decontamination treatment for 15 min, followed by three rinses with sterile distilled water, and after that seeds were scarified, by means of a cut in the opposite pole to the hilum made with nail pliers. Non-scarified (control, ESC-) and scarified (ESC +) seeds were sown in Petri dishes between filter paper discs soaked with water equivalent to three times the mass of the discs, and taken to a growth room at 25 ± 2 °C, with a 12h photoperiod. Observations occurred daily and counts occurred at 3, 7, 15 and 30 days after sowing using botanic (radicle protrusion) or technological (formation of a normal seedling with a green hypocotyl, cotyledons and root) criteria. Regardless of the storage temperature, germination percentages of ESC- seeds were low, with highest percentage of germination (15%) for seeds stored at -196 °C. In contrast, germination percentages for ESC+ seeds were high, ranging from 97% to 100%. These results show the occurrence of dormancy in I. cynanchifolia seeds, the need for scarification to promote seed germination and seed tolerance to storage at temperatur... Mostrar Tudo |
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Palavras-Chave: |
Escarificação. |
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Thesagro: |
Criopreservação; Dormência. |
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Thesaurus Nal: |
Cryopreservation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207000/1/Boletim-Germinacaodesementes-3543.pdf
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Marc: |
LEADER 02217nam a2200193 a 4500
001 2116845
005 2019-12-13
008 2019 bl uuuu u0uu1 u #d
100 1 $aSANTOS, I. R. I.
245 $aGerminação de sementes de Ipomoea cynanchifolia após armazenamento em diferentes temperaturas e escarificação.$h[electronic resource]
260 $aBrasília, DF: Embrapa Recursos Genéticos e Biotecnologia$c2019
300 $a21 p.
490 $a(Embrapa Recursos Genéticos e Biotecnologia / Boletim de Pesquisa e Desenvolvimento, 354)
520 $aGermination of Ipomoea cynanchifolia seeds after storage at different temperatures and scarification. Abstract ? Ipomoea cynanchifolia Meisn., Convolvulaceae, is a wild relative of Ipomoea batatas (L.) Lam. (sweet potato). In this study, seeds with 7.8% water content were stored in a germinator (25 °C), a freezer (-18 °C) and in liquid nitrogen (-196 °C) for seven days. After storage, seeds underwent a decontamination treatment for 15 min, followed by three rinses with sterile distilled water, and after that seeds were scarified, by means of a cut in the opposite pole to the hilum made with nail pliers. Non-scarified (control, ESC-) and scarified (ESC +) seeds were sown in Petri dishes between filter paper discs soaked with water equivalent to three times the mass of the discs, and taken to a growth room at 25 ± 2 °C, with a 12h photoperiod. Observations occurred daily and counts occurred at 3, 7, 15 and 30 days after sowing using botanic (radicle protrusion) or technological (formation of a normal seedling with a green hypocotyl, cotyledons and root) criteria. Regardless of the storage temperature, germination percentages of ESC- seeds were low, with highest percentage of germination (15%) for seeds stored at -196 °C. In contrast, germination percentages for ESC+ seeds were high, ranging from 97% to 100%. These results show the occurrence of dormancy in I. cynanchifolia seeds, the need for scarification to promote seed germination and seed tolerance to storage at temperatures below freezing.
650 $aCryopreservation
650 $aCriopreservação
650 $aDormência
653 $aEscarificação
700 1 $aSALOMAO, A. N.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
27/02/2013 |
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Data da última atualização: |
08/06/2017 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
ABREU, L. F.; RIBEIRO, S. da C. do A.; ARAÚJO, E. A. F. de. |
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Afiliação: |
LAURA FIGUEIREDO ABREU, CPATU; SUEZILDE DA CONCEIÇÃO DO AMARAL RIBEIRO, IFPA; ÉDER AUGUSTO FURTADO DE ARAÚJO, UFPA. |
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Título: |
Processo agroindustrial: elaboração de farinha de resíduos de tambaqui (Colossoma macropomum) para uso como ingrediente de rações de pescado. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Belém, PA: Embrapa Amazônia Oriental, 2012. |
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Páginas: |
5 p. |
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Série: |
(Embrapa Amazônia Oriental. Circular técnica, 47). |
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Idioma: |
Português |
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Thesagro: |
Alimento; Farinha; Ração; Resíduo; Tambaqui. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77506/1/Oriental-CirTec47.pdf
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Marc: |
LEADER 00665nam a2200205 a 4500
001 1951483
005 2017-06-08
008 2012 bl uuuu u0uu1 u #d
100 1 $aABREU, L. F.
245 $aProcesso agroindustrial$belaboração de farinha de resíduos de tambaqui (Colossoma macropomum) para uso como ingrediente de rações de pescado.
260 $aBelém, PA: Embrapa Amazônia Oriental$c2012
300 $a5 p.
490 $a(Embrapa Amazônia Oriental. Circular técnica, 47).
650 $aAlimento
650 $aFarinha
650 $aRação
650 $aResíduo
650 $aTambaqui
700 1 $aRIBEIRO, S. da C. do A.
700 1 $aARAÚJO, E. A. F. de
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Embrapa Amazônia Oriental (CPATU) |
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